Showing posts with label Bazzill. Show all posts
Showing posts with label Bazzill. Show all posts

Saturday, April 6, 2019

Birthday Inspiration!

Card project designed by Sharon M. Reinhart
Stopping by with this quick and simple but cute card! It can't get much easier! The panel is from a sheet of cardstock that has these panels printed multiple times, it is from Scrapbook Customs, Her Birthday Words/plaid #38793A.The flowers and foliage on the panel inspired me to add some die cut flowers using the Elizabeth Crafts Design Bunch of Flowers 2 #729 set, along with Cheery Lynn Designs Mini Fanciful Flourish B117S. The base card is a 5-inch white cardstock side fold followed by a layer of Bazzill pink tutu pink cardstock and the printed panel was layered to a slightly larger piece of black cardstock. I also cut an additional piece of the birthday wishes sentiment and adhered on top of the panel using foam mounting tape for added dimension. Add a couple of adhesive rhinestones to the flowers and this one is good to go!
Hope you like it and are inspired to create!
Creatively Yours,
Sharon

Wednesday, October 23, 2013

Happy Birthday Card!

Project design ©Sharon M. Reinhart 2013
Just wanted to share this birthday card with you that I made for a friend recently. For those of you that enjoy tea bag folding, this design incorporates two tea bag folded rosettes that have been layered. Just use two different sizes of circles when folding. The wonderful layers underneath the rosette were created using one of my favorite Memory Box die templates. The leaf was created using an Elizabeth Craft Designs leaf die set which has three different sizes in the set - it's a go to leaf die for me. The tag is a Fiskars punch with a little flag accent created using an EK Success punch.The sentiment stamp is from Petit Pairs Stampin Up. Lastly, the cardstocks are Bazzill and the printed paper is Recollections. If you would like to give tea bag folding a try or are looking for more ideas I encourage you to take a look at my book Tea Bag Folding Through the Seasons which is currently on sale at Annie's or my online class or DVD Fabulous Paper Folds. Hope you are inspired to create something today!
Creatively Yours,
Sharon

Saturday, October 5, 2013

World Card Making Day!

Project design by Sharon M. Reinhart 2013
Well I hope it's a wonderful day for each of you, full of inspiration and creativity! In honor of this special day I thought I would share this elegant but simple card and the instructions with you. What makes this card so simple is that it makes use of both sides of this beautiful printed paper from Kaisercraft -- Rapture. One side has these great 3 x 3-7/8 inch panels and the other is a beautiful floral print. I chose the Cherish panel for this card. Below are the instructions.
1. Form 4-1/4 x 5-1/2 inch side fold card from Bazzill cardstock.
2. Layer 4 x 5-1/4 inch panel of floral print cardstock.
3. Die-cut ivory pearl cardstock using Spellbinders Fleur de Lis rectangles die template (4 x 4-3/4 inch). Layer to card front.
4. Trim out Cherish panel and layer onto green cardstock leaving a slight margin. Layer this panel to card front using foam mounting squares.
5. Color heart rhinestone and four small rhinestones using Bic Mark-It pen (Tranquil Teal).
6. Adhere small rhinestones to four corners on die-cut panel.
7. Die-cut ivory heart using Stampin' Up Embosslits hearts die, adhere to top of Cherish panel followed by heart rhinestone.
8. Punch three hearts from green cardstock using Fiskars hand punch, adhere hearts to bottom of Cherish panel. *
9. Tie cream sheer ribbon in a bow and adhere to center bottom of panel on card front.
10. Decorate card inside as desired.
* Tip - apply 1/2-inch score tape to piece of green cardstock then punch hearts. Use a straight pin to assist in the removal of the tape liner and then with the straight pin still attached to the punched heart use the pin as a tool to place the heart on project. I like to keep a corsage style pin on hand for this.
That's it! Hope you enjoy it and are inspired to create!
Creatively Yours,
Sharon